Nutritional Evaluation of Food Processing

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Authors

  • Godavari Kamalanathan

Abstract

This volume is an outcome of contribution of articles by 30 scientists in the field of nutrition, food science or food technology.

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Published

1979-09-01

How to Cite

Kamalanathan, G. (1979). Nutritional Evaluation of Food Processing. The Indian Journal of Nutrition and Dietetics, 16(9), 360–361. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12337

Issue

Volume 16, Issue 9, September 1979

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).