Nutritional Evaluation of Food Processing
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Authors
-
Godavari Kamalanathan
Abstract
This volume is an outcome of contribution of articles by 30 scientists in the field of nutrition, food science or food technology.Downloads
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Published
1979-09-01
How to Cite
Kamalanathan, G. (1979). Nutritional Evaluation of Food Processing. The Indian Journal of Nutrition and Dietetics, 16(9), 360–361. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12337
Issue
Section
Book Review
License
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