Volume 23, Issue 4, April 1986

Published: 1986-10-12

Original Articles

Effect of Red Gram (Cajanus cajan) on Blood Glucose Level in Diabetic Rats

J. Giri, B. Suganthi, S. Kowsalya

82-87
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Critical Limits of some Anthropometric Measurements and Indices for the Assessment of Nutritional Status

K. Visweswara Rao, N. Balakrishna, K. Adinarayana

88-99
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Effects of Feeding Hydrogenated Fat and Cholesterol on the Plasma and Liver Lipids in Rats

Parmjit S. Sohal, Sukhdev Singh

100-105
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Baking Temperature and Time on the Quality and Nutritive Value of Germinated Wheat Bread

Vijaya Khader, Ranjan Dave

106-114
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Book Review

Processed Meats Second Edition

Godavari Kamalanathan

115-115
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ISI Hand Book of Food Analysis

Usha Chandrasekhar

115-116
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Microsurgery

S. N. Jagannathan

116-116
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Human Nutrition - A Comprehensive Treatise

Vijayalakshmi Purushotham

116-116
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News and Views

News and Views

117-118
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Current Literature Supplement

Current Literature Supplement

21-24
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