Processed Meats Second Edition
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Authors
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Godavari Kamalanathan
Abstract
This volume emphasizes basic scientific principles involved in production of processed meat and poultry products.
Today processed meats are highly regarded not only because of convenience but also the variety imparted to the meat portion of the meals. Meat processing has taken giant strides in parts of the world where the production and consumption is high.
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Published
1986-04-01
How to Cite
Kamalanathan, G. (1986). Processed Meats Second Edition. The Indian Journal of Nutrition and Dietetics, 23(4), 115–115. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13299
Issue
Section
Book Review
License
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