Quality Control and Food Service
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Authors
-
Godavari Kamalanathan
Abstract
The present day food service calls for imagination, scientific approach and business achievement. Good quality food is a must in acceptable food service as quality control can tilt the scale from financial loss to profit.Downloads
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Published
1980-12-01
How to Cite
Kamalanathan, G. (1980). Quality Control and Food Service. The Indian Journal of Nutrition and Dietetics, 17(12), 456–456. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12475
Issue
Section
Book Review
License
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