Quality Control and Food Service

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Authors

  • Godavari Kamalanathan

Abstract

The present day food service calls for imagination, scientific approach and business achievement. Good quality food is a must in acceptable food service as quality control can tilt the scale from financial loss to profit.

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Published

1980-12-01

How to Cite

Kamalanathan, G. (1980). Quality Control and Food Service. The Indian Journal of Nutrition and Dietetics, 17(12), 456–456. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12475

Issue

Volume 17, Issue 12, December 1980

Section

Book Review

License

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