Fabricated Foods
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Authors
-
Godavari Kamalanathan
Abstract
This volume is an outcome of a short course on Fabricated Foods sponsored by the Agriculture and Food Chemistry division of the American Chemical Society. Authorities having a close acquaintance with aspects of fabricated foods have contributed the various chapters.Downloads
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Published
1980-02-01
How to Cite
Kamalanathan, G. (1980). Fabricated Foods. The Indian Journal of Nutrition and Dietetics, 17(2), 68–68. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12640
Issue
Section
Book Review
License
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