Food:High Nutrition/Low Cost
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Authors
-
Godavari Kamalanathan
Abstract
This book is for all those who want inexpensive but nutritious foods. With the rise in cost of food every home maker, dietitian, food administrator in hostels and catering institute is interested in keeping food cost down.Downloads
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Published
1980-04-01
How to Cite
Kamalanathan, G. (1980). Food:High Nutrition/Low Cost. The Indian Journal of Nutrition and Dietetics, 17(4), 148–148. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12606
Issue
Section
Book Review
License
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