Food:High Nutrition/Low Cost

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Authors

  • Godavari Kamalanathan

Abstract

This book is for all those who want inexpensive but nutritious foods. With the rise in cost of food every home maker, dietitian, food administrator in hostels and catering institute is interested in keeping food cost down.

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Published

1980-04-01

How to Cite

Kamalanathan, G. (1980). Food:High Nutrition/Low Cost. The Indian Journal of Nutrition and Dietetics, 17(4), 148–148. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12606

Issue

Volume 17, Issue 4, April 1980

Section

Book Review

License

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