Volume 17, Issue 9, September 1980
Published:
1980-11-18
Original Articles
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Evaluation of the Nutritive Content of Five Varieties of Papaya in Different Stages of Ripening
Janabai Giri, V. Bhuvaneswari, R. Tamilarasu319-325
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Relative Efficacy of Opaque-2 Maize in the Growth of Preschool Children
Joginder Singh, Sucy Koshy, K. N. Agarwal, M. L. Lodha, N. N. Singh, A. S. Sethi326-334 Abstract views: 86 times|
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Effect of Incorporation of Skim Milk Powder in the Leafy Vegetable and Cereal Diets on the Utilization of Calcium and Phosphorus
Anita Pahwa, V. K. Kansal335-341 Abstract views: 91 times|
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Announcements
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Dietary Influence of Manganese on the Digestibility of Proximate Principles, Nitrogen, Calcium, Phosphorus Balances and its Effect on Blood Constituents in Growing Calves
S. R. Bhoot, S. P. S. Bedi, S. A. Khan, P. C. Sawhney342-348 Abstract views: 103 times|
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Feature Article
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The Temporary Preservation of Leaf Protein
N. W. Pirie349-352 Abstract views: 82 times|
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Book Review
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Food Needs of Developing Countries Projections of Production and Consumption to 1990
Rajammal P. Devadas353-353 Abstract views: 256 times|
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People and Food Tomorrow
Godavari Kamalanathan353-353 Abstract views: 165 times|
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Cow Peas Home Preparation and Use in West Africa
Parvathi Easwaran353-354 Abstract views: 140 times|
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Fundamentals of Food Microbiology
S. N. Jagannathan354-354 Abstract views: 185 times|
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Molecular Biology, Biochemistry and Biophysics
Nirmala K. Murthy354-355 Abstract views: 253 times|
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