Cow Peas Home Preparation and Use in West Africa

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Authors

  • Parvathi Easwaran

Abstract

The crucial problem of food shortage and the consequent under nutrition and malnutrition in the world call for some special efforts directed to augment food production and to utilize the available traditional food sources to the fullest benefit.

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Published

1980-09-01

How to Cite

Easwaran, P. (1980). Cow Peas Home Preparation and Use in West Africa. The Indian Journal of Nutrition and Dietetics, 17(9), 353–354. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12526

Issue

Volume 17, Issue 9, September 1980

Section

Book Review

License

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