Fundamentals of Food Microbiology

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Authors

  • S. N. Jagannathan

Abstract

This book on food microbiology contains a study of the common microorganisms related to the food science and the growth, and the effects of these organisms on various food products. That includes food poisoning also.

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Published

1968-09-01

How to Cite

Jagannathan, S. N. (1968). Fundamentals of Food Microbiology. The Indian Journal of Nutrition and Dietetics, 17(9), 354–354. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12527

Issue

Volume 17, Issue 9, September 1980

Section

Book Review

License

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