Fundamentals of Food Microbiology
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Authors
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S. N. Jagannathan
Abstract
This book on food microbiology contains a study of the common microorganisms related to the food science and the growth, and the effects of these organisms on various food products. That includes food poisoning also.Downloads
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Published
1968-09-01
How to Cite
Jagannathan, S. N. (1968). Fundamentals of Food Microbiology. The Indian Journal of Nutrition and Dietetics, 17(9), 354–354. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12527
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Section
Book Review
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