Elementary Science of Food

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Authors

  • V. Anuradha

Abstract

This book gives basic up-to-date information on scientific aspects of food in the form suitable for higher secondary- pupils and those who are interested in foods.

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Published

1979-07-01

How to Cite

Anuradha, V. (1979). Elementary Science of Food. The Indian Journal of Nutrition and Dietetics, 16(7), 301–302. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12368

Issue

Volume 16, Issue 7, July 1979

Section

Book Review

License

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Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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