Principles of Food Chemistry

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Authors

  • S. Saroja

Abstract

'Food Chemistry' has been designed specially for undergraduate students majoring in food science.

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Published

1979-06-01

How to Cite

Saroja, S. (1979). Principles of Food Chemistry. The Indian Journal of Nutrition and Dietetics, 16(6), 265–265. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12383

Issue

Volume 16, Issue 6, June 1979

Section

Book Review

License

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