Food Products Formulary : Fruit Vegetable and Nut Products

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Authors

  • U. Kupputhai

Abstract

This volume gives formulae and procedures for the making and preservation of a large number of commercial and institutional food products using fruit, vegetable and nut products.

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Published

1979-05-01

How to Cite

Kupputhai, U. (1979). Food Products Formulary : Fruit Vegetable and Nut Products. The Indian Journal of Nutrition and Dietetics, 16(5), 208–208. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12400

Issue

Volume 16, Issue 5, May 1979

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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