Specialised Sugars for the Food Industry
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Authors
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Nirmala K. Murthy
Abstract
This book is a review of 221 patents for sugar and carbohydrate extraction and isolation issued since 1969, in addition to the 45 patents as fructose, 67 patents cover corn syrup and dextrose processes.Downloads
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Published
1980-07-01
How to Cite
Murthy, N. K. (1980). Specialised Sugars for the Food Industry. The Indian Journal of Nutrition and Dietetics, 17(7), 265–265. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12558
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Section
Book Review
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