The Composition of Foods

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Authors

  • Vijayalakshmi Purushothaman

Abstract

The book, Mc Cance and Widdowson's "The Composition of Foods" as revised and extended by A. A Paul and D. A. T.

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Published

1980-07-01

How to Cite

Purushothaman, V. (1980). The Composition of Foods. The Indian Journal of Nutrition and Dietetics, 17(7), 266–266. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12561

Issue

Volume 17, Issue 7, July 1980

Section

Book Review

License

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