Factors Influencing Composition of an Egg - A Review

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Authors

  • P. C. Panda
     Animal Products Technology, Haryana Agricultural University, Hissar ,IN

Abstract

Egg industry is progressing at a steady rate in the country since 1960. In the year 1961 the egg out put which was 2340 millions, slowly mounted to 5340 millions by 1971 and is expected to touch 11,635 millions by the beginning of 1980.

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Published

1980-03-01

How to Cite

Panda, P. C. (1980). Factors Influencing Composition of an Egg - A Review. The Indian Journal of Nutrition and Dietetics, 17(3), 99–105. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12621

Issue

Volume 17, Issue 3, March 1980

Section

Review Articles

License

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