Protein and Iron Nutrition in Lacto-Ovo-Vegetarian Indo-Aryan United States Residents

Jump To References Section

Authors

  • Seetha Ganapathy
     North Carolina A & T State University, Greensboro, NC 27411 ,US
  • Rita Dhanda
     21 Osage Drive West A-1, Ossining, NY 10562 ,US

Abstract

Extensive work has been carried out during the past hundred years to assess the biological values of foods consumed by human populations. Most of these studies were designed to include experimentally administered diets.

Downloads

Download data is not yet available.

Downloads

Published

1980-02-01

How to Cite

Ganapathy, S., & Dhanda, R. (1980). Protein and Iron Nutrition in Lacto-Ovo-Vegetarian Indo-Aryan United States Residents. The Indian Journal of Nutrition and Dietetics, 17(2), 45–52. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12635

Issue

Volume 17, Issue 2, February 1980

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).