Selenium Content of Omnivorous and Vegetarian Diets

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Authors

  • Seetha N. Ganapathy
     North Carolina A&T State University, Greensboro, N C. 27411 ,US
  • Rita Dhanda
     21 Osage Drive West, A-1, Ossining, N. Y. 10562 ,US

Abstract

Interest in the biological significance of selenium was initially confined to its toxic effect on animals. Toxicity of this element in animals was first demonstrated in 1842. Attention became focused upon the physiological rather than the toxicological role of selenium in 1957.

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Published

1980-02-01

How to Cite

Ganapathy, S. N., & Dhanda, R. (1980). Selenium Content of Omnivorous and Vegetarian Diets. The Indian Journal of Nutrition and Dietetics, 17(2), 53–59. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12636

Issue

Volume 17, Issue 2, February 1980

Section

Original Articles

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