Hand Book of Food and Nutrition
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Authors
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Rajammal P. Devadas
Abstract
This book "Hand Book of Food and Nutrition" is a pocket edition of the earlier version "Essentials of Food and Nutrition"- volumes I and II by the same author. It is an elementary text book for the freshers and undergraduate students of agriculture home science, medicine and other disciplines.Downloads
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Published
1980-02-01
How to Cite
Devadas, R. P. (1980). Hand Book of Food and Nutrition. The Indian Journal of Nutrition and Dietetics, 17(2), 68–68. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12639
Issue
Section
Book Review
License
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