Impact of Subsidized Rice on Food Consumpiion and Nutrition in Kerala

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Authors

  • Usha Chandrasekhar

Abstract

The International Food Policy Research is undertaking research problem to analyse the linkages among growth in agricultural production and employment and consumer goods industries, income growth of low income people and demand for food.

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Published

1981-08-01

How to Cite

Chandrasekhar, U. (1981). Impact of Subsidized Rice on Food Consumpiion and Nutrition in Kerala. The Indian Journal of Nutrition and Dietetics, 18(8), 314–314. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12730

Issue

Volume 18, Issue 8, August 1981

Section

Book Review

License

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