Snack Food Technology

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Authors

  • Godavari Kamalanathan

Abstract

The volume Snack Food Technology covers comprehensively the ingredients, processes, products and equipment of nearly every type of snack food made in U.S.A., U.K. and Europe.

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Published

1981-02-01

How to Cite

Kamalanathan, G. (1981). Snack Food Technology. The Indian Journal of Nutrition and Dietetics, 18(2), 77–77. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12821

Issue

Volume 18, Issue 2, February 1981

Section

Book Review

License

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Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).