Compositional Variations in Dried Datepalm Fruit Varieties (Phoenix dactylifera)

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Authors

  • D. R. Sood
     Central Quality Testing Laboratory, Haryana Agricultural University, Hissar-125 004 ,IN
  • D. S. Wagle
     Central Quality Testing Laboratory, Haryana Agricultural University, Hissar-125 004 ,IN
  • Kuldip Singh Dhindsa
     Central Quality Testing Laboratory, Haryana Agricultural University, Hissar-125 004 ,IN

Abstract

Date (Phoenix dactylifera) is one of the most common fruits in India and is grown widely on a commercial scale in arid and semi-arid zones. Most of the dates in international commerce are of soft or semi-soft types (Khajur) but bread dates (Chhoharas) are popular in many Indian ceremonies since ancient times.

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Published

1982-05-01

How to Cite

Sood, D. R., Wagle, D. S., & Dhindsa, K. S. (1982). Compositional Variations in Dried Datepalm Fruit Varieties <i>(Phoenix dactylifera)</i>. The Indian Journal of Nutrition and Dietetics, 19(5), 146–148. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12927

Issue

Volume 19, Issue 5, May 1982

Section

Original Articles

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