Some Experiences with the Development of Homelevel Foods and Low Cost Recipes in Rural Areas

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Authors

  • Parvathi Rao
     National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania (P. O.) Hyderabad - 500 007, A. P ,IN
  • B. V. S. Thimmayamma
     National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania (P. O.) Hyderabad - 500 007, A. P ,IN

Abstract

An infant beyond six months needs proper supplements, apart from breast-milk, to meet his nutritional demands- Inadequate diet and improper supplementation make the infants and children susceptible to malnutrition.

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Published

1982-03-01

How to Cite

Rao, P., & Thimmayamma, B. V. S. (1982). Some Experiences with the Development of Homelevel Foods and Low Cost Recipes in Rural Areas. The Indian Journal of Nutrition and Dietetics, 19(3), 73–79. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12950

Issue

Volume 19, Issue 3, March 1982

Section

Original Articles

License

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