Volume 19, Issue 3, March 1982
Published:
1982-11-10
Original Articles
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Some Experiences with the Development of Homelevel Foods and Low Cost Recipes in Rural Areas
Parvathi Rao, B. V. S. Thimmayamma73-79
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Effect of Dietary Intake, Maternal Factors and Socio-Economic Factors on Birth-Weight of Infants in Rural Haryana
Indu Grover80-86 Abstract views: 68 times|
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Chemical Analysis of Deep Fat Fried Snacks (Chevda and Ganthia) Commonly Consumed in Gujarat
Vijaya Khader, Geetha H. Patel87-95 Abstract views: 103 times|
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Announcements
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Comparative Efficiency of Carbohydrate and Fat as Protein Sparer at Different Level of Energy Intake in Ruminants
B. S. Gupta96-101 Abstract views: 84 times|
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Book Review
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Food Consumption and Dietary Levels of Households in Alaska
Rajammal P. Devadas102-102 Abstract views: 239 times|
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Archives of Biochemistry and Biophysics
Rajammal P. Devadas102-102 Abstract views: 257 times|
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Film Catalogue who Films OMS World Health Organisation
Usha Chandrasekhar102-102 Abstract views: 220 times|
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Atherosclerosis-Is it Reversible
Parvathi Easwaran103-103 Abstract views: 101 times|
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Handling Transportation and Storage of Fruits and Vegetables-Volume I, Second Edition-Vegetables and Melons
Kupputhai Arunachalam103-104 Abstract views: 85 times|
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A Comprehensive Guide for Cancer Patients and their Families
Thilaka Baskaran104-105 Abstract views: 80 times|
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