Chemical Analysis of Deep Fat Fried Snacks (Chevda and Ganthia) Commonly Consumed in Gujarat
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Abstract
Deep fat frying is one of the most commonly used procedure in the preparation of meal in the world. The most commonly consumed deep fat fried snacks are Bhajia, Chakli, Ganthia, Chevda, Boondi, Bhusa, Tumtum, Seve, Bhakharivadi, Fafda etc.Downloads
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Published
1982-03-01
How to Cite
Khader, V., & Patel, G. H. (1982). Chemical Analysis of Deep Fat Fried Snacks <i>(Chevda and Ganthia)</i> Commonly Consumed in Gujarat. The Indian Journal of Nutrition and Dietetics, 19(3), 87–95. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12952
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