Effect of Additional Fat or Carbohydrate on Protein Utilization by Growing and Milch Animals and its Bearing on Milk Yield and Growth
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Abstract
Of all the naturally occurring deficiencies affecting productivity of farm animals shortage of dietary energy is primary. Frequent limited supply of energy retards the growth of dairy cattle than does the deficiency of any other nutrients.Downloads
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Published
1982-02-01
How to Cite
Gupta, B. S. (1982). Effect of Additional Fat or Carbohydrate on Protein Utilization by Growing and Milch Animals and its Bearing on Milk Yield and Growth. The Indian Journal of Nutrition and Dietetics, 19(2), 59–64. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12965
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