Food and Health:Science and Technology
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Authors
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Rajammal P. Devadas
Abstract
This book 'Food and Health' by Birch and Parker is a series of papers presented in an industry-university cooperation symposium organised under the auspices of the National college of food technology, university of Reading, 8 to 12 April, 1979.Downloads
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Published
1982-02-01
How to Cite
Devadas, R. P. (1982). Food and Health:Science and Technology. The Indian Journal of Nutrition and Dietetics, 19(2), 65–65. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12967
Issue
Section
Book Review
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