Consumption Pattern of Vegetables by Salaried Class in India - A Preliminary Report

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Authors

  • P. R. Ramachander
     Indian Institute of Horticultural Research, 255, Upper Palace Orchards, Bangalore - 80 ,IN
  • S. R. Biswas
     Indian Institute of Horticultural Research, 255, Upper Palace Orchards, Bangalore - 80 ,IN
  • V. R. Srinivasan
     Indian Institute of Horticultural Research, 255, Upper Palace Orchards, Bangalore - 80 ,IN

Abstract

The role which vegetables play in the diet of an individual, by providing him essential ingredients necessary for proper upkeep is well recognised. As against the recommended intake of 235g per capita, it is reported that only 142 g of vegetables is consumed by an average Indian.

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Published

1983-11-01

How to Cite

Ramachander, P. R., Biswas, S. R., & Srinivasan, V. R. (1983). Consumption Pattern of Vegetables by Salaried Class in India - A Preliminary Report. The Indian Journal of Nutrition and Dietetics, 20(11), 350–355. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/12996

Issue

Volume 20, Issue 11, November 1983

Section

Original Articles

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