Perceived Attributes of Food Preservation Practice by Farm Women

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Authors

  • Veena Jain
     Deptt. of Home Science, Extension Education, HAU, Hissar ,IN
  • T. R. Singh
     Deptt. of Home Science, Extension Education, HAU, Hissar ,IN

Abstract

Vegetables and fruits occupy important place in the diet of a normal healthy person. In season, fruits and vegetables are available in plenty, but due to their perishable nature these cannot be stored for a longer period of time.

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Published

1983-06-01

How to Cite

Jain, V., & Singh, T. R. (1983). Perceived Attributes of Food Preservation Practice by Farm Women. The Indian Journal of Nutrition and Dietetics, 20(6), 195–201. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13038

Issue

Volume 20, Issue 6, June 1983

Section

Original Articles

License

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