Lipids in Cereal Technology: (Food Science and Technology Series)

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Authors

  • Nirmala K. Murthy

Abstract

Lipids in Cereal Technology is a comprehensive review in which experts bring together their knowledge and research findings.

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Published

1985-10-01

How to Cite

Murthy, N. K. (1985). Lipids in Cereal Technology: (Food Science and Technology Series). The Indian Journal of Nutrition and Dietetics, 22(10), 317–318. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13188

Issue

Volume 22, Issue 10, October 1985

Section

Book Review

License

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