Study of Macro and Micro Mineral Nutrient Contents of Some Cultivars of Ragi (Eleusine coracana Gaertn)

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Authors

  • S. S. Shukla
     Department of Food Science, J. N. Krishi Vishwa Vidyalaya, Jabalpur-482 004, (M.P.) ,IN
  • O. P. Gupta
     Department of Food Science, J. N. Krishi Vishwa Vidyalaya, Jabalpur-482 004, (M.P.) ,IN
  • N. J. Sawarkar
     Department of Food Science, J. N. Krishi Vishwa Vidyalaya, Jabalpur-482 004, (M.P.) ,IN
  • Y. K. Sharma
     Department of Food Science, J. N. Krishi Vishwa Vidyalaya, Jabalpur-482 004, (M.P.) ,IN

Abstract

Ragi or finger millet (Eleusine coracana Gaertn.) forms an important component of the diet of peoples of South India and of tropical Africa.

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Published

1985-08-01

How to Cite

Shukla, S. S., Gupta, O. P., Sawarkar, N. J., & Sharma, Y. K. (1985). Study of Macro and Micro Mineral Nutrient Contents of Some Cultivars of Ragi (<i>Eleusine coracana</i> Gaertn). The Indian Journal of Nutrition and Dietetics, 22(8), 249–252. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13195

Issue

Volume 22, Issue 8, August 1985

Section

Original Articles

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