Principles of Nutrition and Dietetics

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Authors

  • V. Saradha

Abstract

This book starts with introducing importance of foods, nutrients and nutritional classification of foods and followed by the classification chemistry and the nutritional aspects of carbohydrate, protein, lipids, vitamins and minerals. It also deals with water and electrolyte balance in the body.

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Published

1986-11-01

How to Cite

Saradha, V. (1986). Principles of Nutrition and Dietetics. The Indian Journal of Nutrition and Dietetics, 23(11), 335–335. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13218

Issue

Volume 23, Issue 11, November 1986

Section

Book Review

License

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