Volume 24, Issue 10, October 1987

Published: 1987-10-07

Original Articles

Functioning of the Dietary Departments of Selected Six Hospitals

V. Saradha, P. Parvathi Easwaran

304-309
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A Comparative Study on the Pattern and Magnitude of Adulteration of Foodstuffs during Two Decennial Survey Terms

S. K. Khanna, K. K. Upreti, G. B. Singh

310-318
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Nutritional Evaluation of Winged Bean - Effect of Hepatic Dehydiocenases

Sukhdev Singh, Kanwalpreet Gill, G. L. Soni, Rattan Sing

319-324
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Effect of Storage of Winter Maize on Quality

A. K. Bakhshi, A. K. Saxena, A. K. Sharma, A. S. Khera, B. S. Dhillon, P. K. Srivastava

325-330
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Book Review

Nutrition and Blood Pressure

Nirmala K. Murthy

331-331
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Advances in Cereal Science and Technology Volume VIII

S. Premakumari

331-332
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Seafood Nutrition Facts, Issues and Marketing of Nutrition in Fish and Selfish

A. Sakthivelmani

332-332
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Communicating in Science:Writing and Speaking

332-332
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News and Views

News and Views

334-336
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Current Literature Supplement

Current Literature Supplement

38-41
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