Effect of Storage of Winter Maize on Quality

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Authors

  • A. K. Bakhshi
     Department of Plant Breeding, PAU, Ludhiana ,IN
  • A. K. Saxena
     Department of Plant Breeding, PAU, Ludhiana ,IN
  • A. K. Sharma
     Department of Plant Breeding, PAU, Ludhiana ,IN
  • A. S. Khera
     Department of Plant Breeding, PAU, Ludhiana ,IN
  • B. S. Dhillon
     Department of Plant Breeding, PAU, Ludhiana ,IN
  • P. K. Srivastava
     Department of Plant Breeding, PAU, Ludhiana ,IN

Abstract

Maize (Zea Mays L) is the third most important cereal crop of the world. In India, it ranks fourth in terms of area and production. Over 90 per cent of maize produced in India is consumed as food. Maize flour is most commonly consumed in the form of chapatis in the northern part of the country.

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Published

1987-10-01

How to Cite

Bakhshi, A. K., Saxena, A. K., Sharma, A. K., Khera, A. S., Dhillon, B. S., & Srivastava, P. K. (1987). Effect of Storage of Winter Maize on Quality. The Indian Journal of Nutrition and Dietetics, 24(10), 325–330. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13468

Issue

Volume 24, Issue 10, October 1987

Section

Original Articles

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