Nutritional Quality Evaluation of Selected Improved Maize (Sea zays) Genotypes of Punjab

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Authors

  • S. Sharma
     Department of Plant Breeding Punjab Agricultural University, Ludhiana -141 004 ,IN
  • A. K. Saxena
     Department of Plant Breeding Punjab Agricultural University, Ludhiana -141 004 ,IN
  • V. K. Saxena
     Department of Plant Breeding Punjab Agricultural University, Ludhiana -141 004 ,IN

Abstract

In recent years, consumers have become more conscious about the nutritional quality of foods. High yielding varieties being developed in various crops have drawn the criticism from the consumers on their quality. Besides economic values, the stability and adoption of a food grain variety is determined by its physical, cooking, processing and organoleptic qualities.

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Published

2002-04-01

How to Cite

Sharma, S., Saxena, A. K., & Saxena, V. K. (2002). Nutritional Quality Evaluation of Selected Improved Maize (Sea zays) Genotypes of Punjab. The Indian Journal of Nutrition and Dietetics, 39(4), 194–196. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6782

Issue

Volume 39, Issue 4, April 2002

Section

Short Communication

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