Lipid and Fatty Acid Composition of Bread Wheats, Durum Wheats and Triticale

Jump To References Section

Authors

  • A. K. Bakhshi
     Quality Evaluation Laboratories, Department of Plant Breeding, PAU, Ludhiana ,IN
  • A. K. Saxena
     Quality Evaluation Laboratories, Department of Plant Breeding, PAU, Ludhiana ,IN
  • A. K. Sharma
     Quality Evaluation Laboratories, Department of Plant Breeding, PAU, Ludhiana ,IN
  • R. K. Raheja
     Quality Evaluation Laboratories, Department of Plant Breeding, PAU, Ludhiana ,IN
  • K. S. Sekhon
     Quality Evaluation Laboratories, Department of Plant Breeding, PAU, Ludhiana ,IN

Abstract

Wheat serves as staple food for a large segment of world population. It is the second most important cereal of India. Bread wheat is the most extensively grown constituting nearly 90 per cent of the total wheat production. Durum wheat is a speciality wheat which is cultivated to the extent' of 7 percent. Triticale is a recently introduced man made cereal which has potential both as feed and food uses.

Downloads

Download data is not yet available.

Downloads

Published

1988-06-01

How to Cite

Bakhshi, A. K., Saxena, A. K., Sharma, A. K., Raheja, R. K., & Sekhon, K. S. (1988). Lipid and Fatty Acid Composition of Bread Wheats, Durum Wheats and Triticale. The Indian Journal of Nutrition and Dietetics, 25(6), 188–196. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13615

Issue

Volume 25, Issue 6, June 1988

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)

1 2 > >>