Proximate Composition and Fatty Acid Make-Up of some Improved Varieties of Pearl Millet in Punjab

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Authors

  • A. K. Saxena
     Quality Evaluation Section, Department of Plant Breeding, PAU, Ludhiana ,IN
  • A. K. Sharma
     Quality Evaluation Section, Department of Plant Breeding, PAU, Ludhiana ,IN
  • K. L. Sehgal
     Quality Evaluation Section, Department of Plant Breeding, PAU, Ludhiana ,IN
  • A. K. Bakhshi
     Quality Evaluation Section, Department of Plant Breeding, PAU, Ludhiana ,IN

Abstract

Pearl millet is one of the important millets grown as foodgrains for human consumption and as green fodder for cattle in tropical and sub-tropical regions of Asia and Africa Pearl millet is highly nutritious from point view of human's nutrition, containing high protein.

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Published

1992-05-01

How to Cite

Saxena, A. K., Sharma, A. K., Sehgal, K. L., & Bakhshi, A. K. (1992). Proximate Composition and Fatty Acid Make-Up of some Improved Varieties of Pearl Millet in Punjab. The Indian Journal of Nutrition and Dietetics, 29(5), 177–180. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/8306

Issue

Volume 29, Issue 5, 1992

Section

Articles

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