Chemical Composition of Bajra grains 1. African Entries

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Authors

  • A. K. Goswami
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN
  • K. L. Sehgal
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN
  • K. P. Sharma
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN

Abstract

Bajra or Pearl millet (Pennisetum typhoidium) is among the important millets of tropical and sub tropical regions of Asia and Africa. It is a staple food for a large number of people of India. The present shortage of food has focused attention of various workers on this millet and a break through in the production has been achieved with the introduction of hybrids.

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Published

1969-10-01

How to Cite

Goswami, A. K., Sehgal, K. L., & Sharma, K. P. (1969). Chemical Composition of <i>Bajra grains</i> 1. African Entries. The Indian Journal of Nutrition and Dietetics, 6(4), 287–290. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14241

Issue

Volume 6, Issue 4, October 1969

Section

Original Articles

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