Chemical Composition of Bajra Grains 4. Indian Varieties

Jump To References Section

Authors

  • A. K. Goswami
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN
  • K. P. Sharma
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN
  • K . L. Sehgal
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN

Abstract

Pennisetum typhoideum (Pearl millet) locally known as bajra is widely grown as food grain for human consumption and also as green fodder for the cattle in tropical and sub-lropical regions of Asia and Africa.

Downloads

Download data is not yet available.

Downloads

Published

1970-03-01

How to Cite

Goswami, A. K., Sharma, K. P., & Sehgal, K. . L. (1970). Chemical Composition of <i>Bajra</i> Grains 4. Indian Varieties. The Indian Journal of Nutrition and Dietetics, 7(2), 67–70. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11223

Issue

Volume 7, Issue 2, March 1970

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).