Chemical Composition of Bajra Grains 3. Indian Inbreds

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Authors

  • A. K. Goswami
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN
  • K. L. Sehgal
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN
  • B. K. Gupta
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN

Abstract

Bajra or pearl millet (Pennisetum typhoideum) is one of the important millets which is grown in tropical and sub -tropical regions of Asia and Africa. In India bajra is grown as food grain for human consumption and also as green fodder for the cattle feed.

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Published

2016-12-07

How to Cite

Goswami, A. K., Sehgal, K. L., & Gupta, B. K. (2016). Chemical Composition of Bajra Grains 3. Indian Inbreds. The Indian Journal of Nutrition and Dietetics, 7(1), 5–9. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/11166

Issue

Volume 7, Issue 1, January 1970

Section

Original Articles

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