Chemical Composition of Bajra grains 2. American Entries

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Authors

  • A. K. Goswami
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN
  • K. P. Sharma
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN
  • B. K. Gupta
     Department of Plant Breeding, Punjab Agricultural University, Ludhiana ,IN

Abstract

Present shortage of food has drawn the attention of scientists on the improvements of millets. Among the millets Bajra or pearl millet (Pennisetum typhoideum) is one of the most important one and with the introduction of high yielding hybrids the yields of hybrid grains has been considerably increased.

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Published

1969-10-01

How to Cite

Goswami, A. K., Sharma, K. P., & Gupta, B. K. (1969). Chemical Composition of <i>Bajra grains</i> 2. American Entries. The Indian Journal of Nutrition and Dietetics, 6(4), 291–294. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/14242

Issue

Volume 6, Issue 4, October 1969

Section

Original Articles

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