Volume 46, Issue 1, January 2009

Published: 2009-05-16

Original Articles

Sub-Chronic Toxicity of Ekanayakam (Salacia reticulata] in Albino Rats

S. Premakumari, S. Kowsalya, S. Sailaavanya, V. V. Mujumdar

1-13
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Value Addition in Biscuits Using Whey Protein Concentrate (WPC)

L. Uthira, U. K. Lakshmi

14-18
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Assessing Overweight/Obesity Using Various Tools in School Going Children of Pondicherry

Biswajit Mohanty, Anuj Mittal, R. R. Kumar, J. Balasubramanian

19-23
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Studies on Preparation and Quality Evaluation of Hard Wheat Cookies Using Rice Flour

A. R. Sawate, R. B. Kshirsagar, B. A. Jadhav, B. M. Patil

24-27
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Physico-Chemical and Cooking Quality Characteristics of Different Chickpea {Cicer arietinum L.) Varieties of Punjab

S. Sharma, A. K. Saxena, J. S. Sandhu

28-32
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Development of Ready to Cook Fish Macroni from Fresh Water Fish Tilapia (Oreochromis Mossambicus

K. Rathnakumar, A. Jeyakumari, S. Muthukumar

33-36
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Book Review

Book Review

G. P. Jeyanthi

37-37
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News and Views

News and Views

38-42
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Abstract views: 54 times| Download: 1 times|