Development of Ready to Cook Fish Macroni from Fresh Water Fish Tilapia (Oreochromis Mossambicus

Jump To References Section

Authors

  • K. Rathnakumar
     Department of Fish Processing Technology, Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Thoothukudi - 628 008 ,IN
  • A. Jeyakumari
     Department of Fish Processing Technology, Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Thoothukudi - 628 008 ,IN
  • S. Muthukumar
     Department of Fish Processing Technology, Fisheries College and Research Institute, Tamil Nadu Veterinary and Animal Sciences University, Thoothukudi - 628 008 ,IN

Abstract

Aquaculture has made enormous progress in India. India which ranks second in the world Inland fish production is on the threshold of a blue revolution as a consequence of steady growth of fishery sector during last several years.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

Downloads

Published

2009-01-01

How to Cite

Rathnakumar, K., Jeyakumari, A., & Muthukumar, S. (2009). Development of Ready to Cook Fish Macroni from Fresh Water Fish Tilapia (<I>Oreochromis Mossambicus</I>. The Indian Journal of Nutrition and Dietetics, 46(1), 33–36. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/4908

Issue

Volume 46, Issue 1, January 2009

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).