Effect of Vitamin a on Lung Phospholipids in Rats Fed Different Dietary Proteins

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Authors

  • H. S. Sharma
     Department of Biochemistry, Vallabhbhai Patel Chest Institute, University of Delhi, Delhi - 110007 ,IN
  • K. C. Goyal
     Department of Biochemistry, Vallabhbhai Patel Chest Institute, University of Delhi, Delhi - 110007 ,IN
  • U. K. Misra
     Department of Biochemistry, Vallabhbhai Patel Chest Institute, University of Delhi, Delhi - 110007 ,IN

Abstract

Vitamin A deficiency and protein energy malnutrition are serious nutritional disorders among socio-economically poor children in the world, excess intake of vitamin A has been indicated to afford some protection to the organism against adverse effects of unbalanced protein intake. The excessive intake of vitamin A has earlier been shown to alter the tissue lipid metabolism. These relationships between vitamin A and lipid metabolism led us to study the effect of single massive dose of vitamin A on phosphoric content and the incorporation of NaH332P04 into phosphoric content of lungs of rats in relation to the proteins consumed.

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Published

1986-09-01

How to Cite

Sharma, H. S., Goyal, K. C., & Misra, U. K. (1986). Effect of Vitamin a on Lung Phospholipids in Rats Fed Different Dietary Proteins. The Indian Journal of Nutrition and Dietetics, 23(9), 269–272. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13235

Issue

Volume 23, Issue 9, September 1986

Section

Original Articles

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