Food Facts

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Authors

  • P. Tamilarasi

Abstract

The subject matter in the book on "Food Facts" consists of two parts in Part I, the emphasis is placed on the choice of food, deterioration of food and safety and procedures for preserving food Inorder to understand and acquire simple basic skills in food preparation it highlights the cooking principles and relates these principles to methods of preparation.

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Published

1986-07-01

How to Cite

Tamilarasi, P. (1986). Food Facts. The Indian Journal of Nutrition and Dietetics, 23(7), 205–206. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/13270

Issue

Volume 23, Issue 7, July 1986

Section

Book Review

License

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