Dietary Sodium Intake in Normal and Selected Diabetics, Hypertensives and Hypertensives with Diabetes

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Authors

  • S. Uma Mageshwari
     Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore-641 043 ,IN
  • P. Tamilarasi
     Avinashilingam Institute for Home Science and Higher Education for Women, Deemed University, Coimbatore-641 043 ,IN

Abstract

Sodium is a mineral that occurs naturally in most foods. The main source of sodium in the diet is the cooking salt containing sodium chloride which is added during food preparation, it brings out natural flavours and makes food taste better. Sodium is also added to many foods to preserve them.

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Published

1990-07-01

How to Cite

Uma Mageshwari, S., & Tamilarasi, P. (1990). Dietary Sodium Intake in Normal and Selected Diabetics, Hypertensives and Hypertensives with Diabetes. The Indian Journal of Nutrition and Dietetics, 27(7), 200–204. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/7780

Issue

Volume 27, Issue 7, July 1990

Section

Original Articles

License

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