Impact of Dietary Exclusion of Casein and Gluten on Selected Autistic Children

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Authors

  • S. Uma Mageshwari
     Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN
  • Minitha Susan Joseph
     Department of Food Service Management and Dietetics, Avinashilingam Deemed University, Coimbatore - 641 043 ,IN

Abstract

Autism, archetype of the Autistic Spectrum Disorders (ASD), is a neurological disorder characterized by socially aloof behaviour and impairment of language and social interaction. It is a complex pervasive developmental disorder that involves the functioning of brain. The prevalence of autism has surged in recent years. Autism manifests in the first three years of life and persists into adulthood. Most cases emerge before the age of two and a half and few are diagnosed after the age of five.

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Published

2006-05-01

How to Cite

Uma Mageshwari, S., & Joseph, M. S. (2006). Impact of Dietary Exclusion of Casein and Gluten on Selected Autistic Children. The Indian Journal of Nutrition and Dietetics, 43(5), 183–191. Retrieved from https://informaticsjournals.co.in/index.php/ijnd/article/view/6291

Issue

Volume 43, Issue 5, May 2006

Section

Original Articles

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